Archive | April, 2011

Salmonella Typhimurium

Modelling salmonella growth to produce safer pork

Salmonella infections are among the most common bacterial causes of food-borne gastroenteritis in humans, with a number of different potential sources including meat, eggs, and fresh produce. In the EU, up to 20% of human salmonellosis cases are thought to be due to consumption of contaminated pork products. ¬†Most EU countries have established programmes to […]

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