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Archive | June, 2011

Dr Nathalie Juge

Genome analysis will reveal how bacteria in our guts make themselves at home

Researchers from the Institute of Food Research, led by Dr Nathalie Juge, and The Genome Analysis Centre have published the genome sequence of a gut bacterium, to help understand how these organisms evolved their symbiotic relationships with their hosts. The relationship between gut bacteria and the gastrointestinal tract is one of IFR’s main research areas. […]

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Cereal entrepreneur to get a taste of food research

Cereal entrepreneur to get a taste of food research

Bill Jordan, founder of Jordan’s Cereals, visited the Institute of Food Research, on the Norwich Research Park, on the 23rd June to learn about the work of the institute and the Food and Health Network. The Food and Health Network is a forum for knowledge transfer and collaboration between the science at IFR and the […]

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IFR Director Prof. David Boxer presenting Prof. Vic Morris with an abstract book at the meeting to mark his retirement

Natural Food Biopolymers Meeting

IFR recently hosted a conference on food biopolymers, which helped to celebrate the lifetime contribution made to this field by Professor Vic Morris, who has recently retired. ‘Natural Food Biopolymers: Structure and Bioavailability’ brought together researchers who have worked or collaborated with Prof. Morris during his forty year career, along with post docs and students […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
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