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Archive | October, 2011

Plant Food Supplement science and regulation meet up in Brussels

Plant Food Supplement science and regulation meet up in Brussels

Regulators from 19 European countries, plus China and the US, recently met with partners from an EU project which is aiming to foster the safe use of plant-derived food supplements. The meeting with the project partners of PlantLIBRA (PLANT food supplements: Levels of Intake, Benefit and Risk Assessment) covered outcomes and strategies to tackle priorities in […]

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European Food Alliance: Nine successful European agrifood clusters join forces

European Food Alliance: Nine successful European agrifood clusters join forces

The Institute of Food Research is part of a group of European agrifood organisations that have set up the European Food Alliance. Working with the latest technologies and with top experts from all over Europe, testing and launching innovative ideas, products and ingredients at European level, nine successful agrifood clusters have joined forces in the […]

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Samonella

Researchers to identify the secrets of Salmonella’s survival

The Institute of Food Research, strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC), is to collaborate with the University of Sheffield to investigate how Salmonella survives during its lifecycle within our bodies, as a way of finding chinks in its armour that can be exploited to develop new therapies. Salmonella enterica serovar […]

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Broccoli

British research leads to UK launch of Beneforté broccoli

A new variety of broccoli with higher levels of a key phytonutrient is now available in UK shops thanks to experts working on both the biology of plants and the link between human nutrition and health. The new broccoli, which will be known as Beneforté, was developed from publicly-funded research at two of the UK’s […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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