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Archive | March, 2012

Maria Traka

How food researchers do what we do

Many diseases are preventable and diet can play an important part in preventing them. Providing dietary advice that can help people live longer and reduce the burden on the NHS requires accurate and specific information. Professor Richard Mithen and Dr Maria Traka have published a review in The Plant Cell journal of the different ways […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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TDS-Exposure kick-off meeting

EU project to harmonise total diet studies for risk assessment and health monitoring

IFR is contributing to a new EU project, TDS-Exposure,  that is aiming to improve and standardise the monitoring of our exposure to contaminants and other food components in our diet. These will be based on Total Diet Studies, which assess the contamination of food in the diet as a whole, rather than of raw ingredients, and […]

Contact Us

For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
Continue Reading