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Archive | January, 2013

Campylobacter

The need to feed programmes Campylobacter’s ‘Sat Nav’

A rumbling tummy is our body’s way of telling us “it’s time for lunch”. Likewise, bacteria need to know when it’s time to eat. Researchers at the Institute of Food Research on the Norwich Research Park have uncovered how the food-borne bacterial pathogen Campylobacter jejuni can change its swimming behaviour to find a location with […]

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IFR supporting NutraFormulate Conference

IFR is pleased to support NutraFormulate – Ingredients for Healthy Living, which will be held at the NMM Exhibition Centre, Birmingham, 20-21  March 2013. Richard Mithen and Paul Kroon from the Institute of Food Research will be speaking at NutraFormulate – Ingredients for Healthy Living Food for Thought Conference in March 2013. The Food & Health […]

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Campylobacter

Foodborne illness by Campylobacter: little known, but very common.

Dr Arnoud van Vliet leads the Campylobacter research group at the Institute of Food Research. He recently spoke to the  BBC Radio 4 programme ‘Face the Facts’ about Campylobacter and efforts to understand and control it.  Here he blogs about Campylobacter, and will be happy to answer any questions posted in the comments below. When […]

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vegetable off-cuts

What are we doing about food waste?

As highlighted by a recent report from the Institute of Mechanical Engineers, as a global community we waste up to half of the food that we produce. It’s clear that as world population grows and resources become scarcer, we need to address this to ensure food security for all. The challenge of food security & food […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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