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Archive | February, 2013

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Commercial future for Model Gut

The Dynamic Gastric Model, developed from years of research at the Institute of Food Research, has taken significant steps towards improving its commercial use by food and drug companies worldwide. IFR and the technology management company Plant Bioscience Limited (PBL) have secured funding from the Biotechnology and Biological Sciences Research Council (BBSRC) to further develop […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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Research Leader Positions

The closing date for applications for these Research Leader positions has now passed. Current opportunities at IFR are advertised here The Institute of Food Research (IFR) is a world leading research institution in the area of food, diet and health . It is at the heart of the Norwich Research Park, a leading centre providing a […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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Securing the future supply of food: challenges and opportunities. The 2013 IFST Spring Conference

Securing the future supply of food is a major challenge facing the food industry. How can we ensure that the food chain continues to supply, safe healthy food to the consumer in a sustainable manner, as population grows and resources become scarcer? This is the focus of the IFST Spring Conference, being held jointly with […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
Continue Reading