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Archive | June, 2013

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Impact of the Institute of Food Research

A new independent report on the impact of the Institute of Food Research has shown that every £1 invested in IFR delivers £8 in benefits to the UK economy. Food is the UK’s biggest manufacturing sector, and the report shows IFR’s research and innovation is supporting growth in this sector and the UK economy as […]

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IFR's Chris Bond with Jack Hibberd from Truman's Beer and Roger Protz

NCYC visitors on the yeast trail

The National Collection of Yeast Cultures, the BBSRC-supported National capability based at the IFR recently hosted a visit from leading beer writer Roger Protz as well as a blogger from Spitalfields Life. They were here following the story of how NCYC is helping resurrect Truman’s, the London brewery that closed down in 1988 after hundreds […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
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xUK_Ireland_Food_Business_Innovation_Summit_logo

300 Leading Experts Meet at the First UK-Ireland Food Business Innovation Summit

The Institute of Food Research and Teagasc, the agriculture and food development authority in Ireland jointly organised the successful first UK-Ireland Food Business Innovation Summit. The summit brought together over 300 leaders from the UK & Irish food industry to identify ways research, innovation and training could boost the agri-food sector in both countries by […]

Contact Us

For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
Continue Reading