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Archive | September, 2016

burgers

New technique to beat the food fraudsters

Shoppers can be more confident that their burgers are the real deal following a new method of testing for meat fraud developed at the Institute of Food Research on the Norwich Research Park. Exploiting subtle differences in a key meat protein, the addition of just 1% of horse into a beef burger or of beef […]

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For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
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IFR hosts international conference on food bioactives and health

The Institute of Food Research hosted a major international conference dedicated to the study of bioactives and health in September 2016. Bioactives are compounds found naturally in foods that have some active effect on our bodies, and they have attracted a lot of interest from the scientific community for their ability to improve or protect […]

Contact Us

For media enquiries, expert comment or more information please contact: andrew.chapple@ifr.ac.uk
+44 (0)1603 251490
Continue Reading