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Tag Archives | Arnoud van Vliet

Campylobacter

Don’t wash raw chicken – Food Safety Week 2014

The Institute of Food Research fully backs the Food Standards Agency’s call for people to stop washing raw chicken, to reduce the risk of contracting Campylobacter. The message, being launched in Food Safety Week, is a crucial part in a strategy to reduce the estimated 280,000 cases of food poisoning that Campylobacter causes annually in […]

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Dr Arnoud van Vliet

New FSA funding to understand Campylobacter coli

Campylobacter bacteria are a leading cause of food poisoning in the UK, causing at least 500,000 infections each year. Although these cases are rarely fatal, there’s a clear need to reduce illness and its associated costs caused by these bacteria. The major source of infection is through eating undercooked poultry meat, but other sources, such […]

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thanhle2

Exposure to stomach acid primes Campylobacter for intestinal infection

Campylobacter is a major cause of foodborne gastroenteritis, with an estimated 500,000 infections annually in the UK. The most common infection route is on undercooked poultry meat, and then crossing the lining of the small intestine. To do this, the bacteria must survive the highly acidic conditions in the stomach, and then find a way […]

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Campylobacter

Finding Campylobacter’s weakness

Campylobacter is the most frequent cause of foodborne illness in the UK, with an estimated half a million annual cases in the UK alone, most of which are due to the consumption of contaminated poultry products. One strategy to reduce the number of cases is to reduce the levels of endemic Campylobacter in poultry by […]

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