Tag Archives | ComBase
Salmonella Typhimurium

Modelling salmonella growth to produce safer pork

Salmonella infections are among the most common bacterial causes of food-borne gastroenteritis in humans, with a number of different potential sources including meat, eggs, and fresh produce. In the EU, up to 20% of human salmonellosis cases are thought to be due to consumption of contaminated pork products.  Most EU countries have established programmes to [...]

Read full story