A patented process to control the degradation of plant material during composting has earned Professor Keith Waldron from the Institute of Food research the award of Most Promising Innovator in a national competition recognising bioscience research. The annual competition is organised by the Biotechnology and Biological Sciences Research Council. There were six finalists and winners [...]
Tag Archives | composting

New composting process recognised in Grower of the Year award
17 February, 2011
A patented process to control the degradation of plant material during composting has been short-listed as a finalist in the Technical Product category in this year’s Grower of the Year awards. The process was invented by Professor Keith Waldron from the Institute of Food Research and developed with the help of industry partners, Defra, the [...]
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Arjan Narbad
Arnoud van Vliet
Arthur Thompson
BBSRC
beneforte
Big Bang
broccoli
campylobacter
cancer
Carmen Pin
China
Claudio Nicoletti
ComBase
computer modelling
David Boxer
EU
food allergy
Food and Health Network
food safety
food security
food waste
glucosinolates
gut health
health
healthy eating
IFST
John Innes Centre
Jozsef Baranyi
Keith Waldron
Mike Peck
Model Gut
Norwich Research Park
Open Day
Paul Finglas
PBL
Peter Wilde
Pradeep Malakar
Richard Mithen
Salmonella
Simon Carding
students
TGAC
Tim Brocklehurst
Vic Morris
video
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