New research on the physical and chemical nature of food and its impact on health will help drive innovation in the UK and worldwide. The research will make it possible for new healthy and safer food products to be developed, reducing the need for medical and social intervention. It will provide new insights into how [...]
Tag Archives | David Willetts
British research leads to UK launch of Beneforté broccoli
A new variety of broccoli with higher levels of a key phytonutrient is now available in UK shops thanks to experts working on both the biology of plants and the link between human nutrition and health. The new broccoli, which will be known as Beneforté, was developed from publicly-funded research at two of the UK’s [...]
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Mining the botulinum genome
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Benchtop NMR breakthrough
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The First UK-Ireland Food Business Innovation Summit
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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IFR scientists use the force to decode secrets of our gut
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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The First UK-Ireland Food Business Innovation Summit
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IFR scientists use the force to decode secrets of our gut
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Poultry probiotic cuts its coat to beat bad bacteria
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IFR at The Big Bang Fair
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