Tag Archives | David Willetts
Institute of Food Research

£29 million investment in research and innovation at the Institute of Food Research

New research on the physical and chemical nature of food and its impact on health will help drive innovation in the UK and worldwide. The research will make it possible for new healthy and safer food products to be developed, reducing the need for medical and social intervention. It will provide new insights into how [...]

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Broccoli

British research leads to UK launch of Beneforté broccoli

A new variety of broccoli with higher levels of a key phytonutrient is now available in UK shops thanks to experts working on both the biology of plants and the link between human nutrition and health. The new broccoli, which will be known as Beneforté, was developed from publicly-funded research at two of the UK’s [...]

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