Food is of fundamental importance to our health, and understanding exactly how foods keep us healthy is the overarching aim of the Food and Health strategic programme at the Institute of Food Research. In this video, Professor Richard Mithen gives an overview of this BBSRC-funded programme. What are the key components in foods that keep [...]
Tag Archives | food waste

What are we doing about food waste?
14 January, 2013
As highlighted by a recent report from the Institute of Mechanical Engineers, as a global community we waste up to half of the food that we produce. It’s clear that as world population grows and resources become scarcer, we need to address this to ensure food security for all. The challenge of food security & food [...]

New composting process recognised in Grower of the Year award
17 February, 2011
A patented process to control the degradation of plant material during composting has been short-listed as a finalist in the Technical Product category in this year’s Grower of the Year awards. The process was invented by Professor Keith Waldron from the Institute of Food Research and developed with the help of industry partners, Defra, the [...]
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IFR scientists use the force to decode secrets of our gut
12 April, 2013
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Poultry probiotic cuts its coat to beat bad bacteria
27 March, 2013
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Reliably higher levels of healthy compound in Beneforté broccoli
10 April, 2013
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Young scientists showcase their research
25 March, 2013
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300 Leading Experts Meet at the First UK-Ireland Food Business Innovation Summit
4 June, 2013
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Enterprising IFR student wins ‘Business Engagement’ prize at Postgraduate Research Showcase
11 June, 2013
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300 Leading Experts Meet at the First UK-Ireland Food Business Innovation Summit
4 June, 2013
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Serial entrepreneur and scientist becomes chairman of the Institute of Food Research at Norwich Research Park
31 May, 2013
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Science in Norwich Day, Sunday 2nd June
30 May, 2013
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Follow the journey food takes through our body
24 May, 2013
- GHFS scientists discover that probiotic bacteria in poultry have the ability to alter their coat | Gut Health and Food Safety Blog: [...] Now, in research published in the journal PL...
- Le contact mortel de Salmonella avec des bactéries fécales humaines - Le Blog d'Albert Amgar - Un article de Le Blog d'Albert Amgar: [...] « Le contact mortel de Salmonella...
- N4SA.com | Contact killing of Salmonella by human fecal bacteria: [...] above story is reprinted from materials prov...
- New technique to help ‘read’ information in the gut | NEWWorthy – our blog "The New": [...] the category of old can be NEWWorthy - Ato...
- Super broc performs to expectations in field trials | QFOOD: [...] Read the press release on the Institute of F...
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Arjan Narbad
Arnoud van Vliet
Arthur Thompson
BBSRC
beneforte
Big Bang
broccoli
campylobacter
cancer
Carmen Pin
China
Claudio Nicoletti
ComBase
computer modelling
David Boxer
EU
food allergy
Food and Health Network
food safety
food security
food waste
glucosinolates
gut health
health
healthy eating
IFST
Jozsef Baranyi
Keith Waldron
Mike Peck
Model Gut
Norwich Research Park
Open Day
Paul Finglas
PBL
Peter Wilde
Pradeep Malakar
Richard Mithen
Salmonella
Science in Norwich Day
Simon Carding
students
TGAC
Tim Brocklehurst
Vic Morris
video
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