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Tag Archives | Ian Roberts

NCYC4000_05colour_250

Yeast treasure-trove goes live

A new project is sequencing the genomes of a collection of yeast strains, to help unlock the great biodiversity within yeasts to produce biofuels and other chemicals more sustainably. The UK National Collection of Yeast Cultures (NCYC) is a world-leading biological resource, maintaining and supplying an extraordinarily diverse array of yeast strains for academia and […]

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S. cerevisiae yeast Image by Kathryn Cross and Carmen Nueno Palop

Yeasts identified that could turn agricultural waste to biofuels

Scientists from the Norwich Research Park have found strains of yeast that look particularly useful for turning agricultural by-products, such as straw, sawdust and corncobs, into bioethanol. It is estimated that more than 400 billion litres of bioethanol could be produced each year from crop wastage. The research team say that their findings could help […]

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The equidistant supertree built by Lasso for the two wheat datasets.

Reining in the Yeast Tree of Life

Members of IFR’s National Collection of Yeast Cultures (NCYC) have joined forces with computer scientists at the University of East Anglia (UEA) to validate novel approaches to constructing a tree of life. Finding evolutionary trees that best describe how species or sub-species are related to one another is a vital part of NCYC’s research, underpinning […]

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NCYC4000_05colour_250

New yeast species marks milestone for collection

The National Collection of Yeast Cultures at the Institute of Food Research has added the 4,000th yeast strain to its publicly-available collection. ‘NCYC 4000’ was found at the bottom of a collapsed magma chamber on Santa Cruz, one of the Galápagos Islands. It was growing on rotten wood collected from a species of tree unique […]

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Wickerhamomyces arborarius false colour image of new yeast species

New yeast species travelled the globe with a little help from the beetles

Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new species demonstrates the importance of preserving biodiversity, as yeasts like this may help efforts to develop renewable fuel sources in the future. Preserving biodiversity must […]

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This Scanning Electron Microscope image of the ascus (sexual spore-bearing cell) plus ascospores of the yeast Saccharomyces paradoxus was made by Kathryn Cross of the Analytical Sciences Unit in the Institute of Food Research, with additional colouring by Carmen Nueno Palop of the National Collection of Yeast Cultures, Institute of Food Research

Strictly yeast

We all know yeasts make beer and bread but their huge contribution to science, including helping us understand the nuts and bolts of life itself, tends to stay out of the spotlight. Over the past few years, through studies carried out on yeast DNA, biologists have begun to learn that something that looks like a […]

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Saccharomyces cerevisiae -  bakers' yeast

Mysteries of the Yeast

Researchers have turned a decades old problem in genome sequence analysis on its head to uncover hidden information on how yeasts evolved, giving insights into evolutionary processes common to all of life. The National Collection of Yeast Cultures (NCYC) at the Institute of Food Research houses over 4,000 different strains of yeast. This represents a […]

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Saccharomyces cerevisiae -  bakers' yeast

The Institute of Food Research welcomes UK funding to build world-first synthetic yeast

Minister for Universities and Science David Willetts has announced nearly £1M funding for the UK arm of an international consortium attempting to build a synthetic version of the yeast genome by 2017. [BBSRC Press Release] Dr Ian Roberts, curator of the BBSRC-supported National Collection of Yeast Cultures at the Institute of Food Research is a […]

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