Many of the 65,000 visitors to The Big Bang Fair got a taste for network science recently as the Institute of Food Research and travelling arts emporium ME AND ER presented a representation of the global food network. Together, the scientists and artists put together a representation of the way different ingredients come together during [...]

Network science at The Big Bang Fair
The recent horse meat scandal and food poisoning outbreaks such as the E. coli infections in 2011 have put the food supply chain into the spotlight. How did horse meat end up undetected in so many different places? Why were Spanish cucumbers initially blamed for the E. coli outbreak in Germany, before Egyptian fenugreek seeds [...]

National Scientific Treasures in Norwich
In May, as part of a £250 Million strategic investment in UK bioscience, the Biotechnology and Biological Sciences Research Council announced funding for 14 key national capabilities, three of which are located at the Institute of Food Research. Two of these are databases collating information on food composition (Food Databanks) and predictive microbiology (ComBase), and the other [...]

Why is it so difficult to trace the origins of food poisoning outbreaks?
As illustrated by the E. coli outbreak in Germany in 2011, any delay in identifying the source of food poisoning outbreaks can cost lives and cause considerable political and economical damage. An international multidisciplinary team of scientists have shown that difficulties in finding the sources of contamination behind food poisoning cases are inevitable due to [...]

Understanding how bacteria come back from the dead
Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team of IFR scientists, funded by BBSRC, has taken the first detailed look at what Salmonella [...]

Night at the museum for IFR scientists
Combase, the predictive microbiology database co-ordinated by IFR, was recently showcased to a public audience at the Natural History Museum in London, at an event designed to let people get hands-on with cutting edge science and meet the people behind it. ‘Science Uncovered’ at the Natural History Museum was part of European Researcher’s Night, which [...]
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Mining the botulinum genome
14 May, 2013
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Benchtop NMR breakthrough
2 May, 2013
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The First UK-Ireland Food Business Innovation Summit
25 April, 2013
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Contact killing of Salmonella Typhimurium by human faecal bacteria
23 April, 2013
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IFR scientists use the force to decode secrets of our gut
12 April, 2013
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Contact killing of Salmonella Typhimurium by human faecal bacteria
23 April, 2013
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The First UK-Ireland Food Business Innovation Summit
25 April, 2013
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IFR scientists use the force to decode secrets of our gut
12 April, 2013
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IFR at The Big Bang Fair
27 March, 2013
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Commercial future for Model Gut
27 February, 2013
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