Tag Archives | Keith Waldron

New funding puts Norwich at the heart of green technologies

With over £5.5 million of funding over five years, researchers at the Institute of Food Research and the John Innes Centre will help make the UK a world leader in industrial biotechnology.  Four of 13 new national ‘Networks in Industrial Biotechnology and Bioenergy’ announced by the Biotechnology and Biological Sciences Research Council (BBSRC) will be co-led [...]

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Food waste

Reducing food waste

We undertake research in the following areas: Creating value from food waste (biofuels, platform chemicals, composts) Extending shelf-life Defining and quantifying food waste Creating value from food waste At the Institute of Food Research (IFR) we explore how food waste, from different parts of the food supply chain, could be used to make valuable products [...]

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Food waste

Global Food Security report highlights change needed to reduce food waste

The Global Food Security Programme has published a report  identifying the main research priorities needed to address the problems of food waste. Tackling food waste is a vital part of ensuring food security in the future. ‘Food Waste within Global Systems’  identifies research priorities throughout the food supply chain, from production through to consumers. Part of the [...]

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Process turning waste to biofuels works on paper

Researchers from the Institute of Food Research have successfully produced bioethanol from waste paper, as part of efforts to turn waste into valuable products. To increase their sustainability, there is currently a drive to turn away from deriving biofuels from food crops, such as corn and sugarcane. Bioethanol derived from waste streams from agriculture and [...]

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The Institute of Food Research welcomes UK funding to build world-first synthetic yeast

Minister for Universities and Science David Willetts has announced nearly £1M funding for the UK arm of an international consortium attempting to build a synthetic version of the yeast genome by 2017. [BBSRC Press Release] Dr Ian Roberts, curator of the BBSRC-supported National Collection of Yeast Cultures at the Institute of Food Research is a [...]

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Dr. Bui Ba Bong and David Boxer

Vietnamese delegation fostering collaboration

The Institute of Food Research hosted visitors from Vietnam, lead by the Vice Minister of the Ministry of Agriculture and Rural Development, Dr. Bui Ba Bong. The delegation was interested in IFR’s research into food safety, food bioactives and exploitation of co-products from the food chain, with a view to future collaborations and learning from [...]

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