The toxin that causes botulism is the most potent that we know of. Eating an amount of toxin just 1000th the weight of a grain of salt can be fatal, which is why so much effort has been put into keeping Clostridium botulinum, which produces the toxin, out of our food. The Institute of Food [...]

Understanding how bacteria come back from the dead
Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team of IFR scientists, funded by BBSRC, has taken the first detailed look at what Salmonella [...]

Microbiology to play crucial role in ensuring food security
Professor Mike Peck of the Institute of Food Research has joined other experts from the Society for General Microbiology in launching a position statement on food security and safety. This sets out the key role that microbiology will play in ensuring that the 7 billion people in the world have access to safe and nutritious [...]

Genome sequencing used to assess the threat to biosecurity from a novel form of Clostridium botulinum
Scientists on the Norwich Research Park have sequenced the genome of a novel strain of Clostridium botulinum, one of the most dangerous pathogens known to man. The strain produces an unusual botulinum neurotoxin, known as type A5 neurotoxin, which was isolated by the Health Protection Agency (HPA), following a case of wound botulism. Professor Mike [...]
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Mining the botulinum genome
14 May, 2013
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Benchtop NMR breakthrough
2 May, 2013
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The First UK-Ireland Food Business Innovation Summit
25 April, 2013
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Contact killing of Salmonella Typhimurium by human faecal bacteria
23 April, 2013
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IFR scientists use the force to decode secrets of our gut
12 April, 2013
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Contact killing of Salmonella Typhimurium by human faecal bacteria
23 April, 2013
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The First UK-Ireland Food Business Innovation Summit
25 April, 2013
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IFR scientists use the force to decode secrets of our gut
12 April, 2013
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IFR at The Big Bang Fair
27 March, 2013
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Commercial future for Model Gut
27 February, 2013
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