In May, as part of a £250 Million strategic investment in UK bioscience, the Biotechnology and Biological Sciences Research Council announced funding for 14 key national capabilities, three of which are located at the Institute of Food Research. Two of these are databases collating information on food composition (Food Databanks) and predictive microbiology (ComBase), and the other [...]
Tag Archives | National Collection of Yeast Cultures
From food waste to fuel in 6 days to give zero to 60 in 3.9sec
A Biorefinery Centre was launched at the UK’s Institute of Food Research on Friday 30th September, where scientists will explore new ways to make use of residual plant material from food processing and agriculture. In collaboration with Lotus Engineering and other partners, they are addressing the challenge of producing fuel with a lower carbon footprint. [...]
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Follow the journey food takes through our body
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Mining the botulinum genome
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Benchtop NMR breakthrough
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The First UK-Ireland Food Business Innovation Summit
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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IFR scientists use the force to decode secrets of our gut
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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Commercial future for Model Gut
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Poultry probiotic cuts its coat to beat bad bacteria
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Reliably higher levels of healthy compound in Beneforté broccoli
- GHFS scientists discover that probiotic bacteria in poultry have the ability to alter their coat | Gut Health and Food Safety Blog: [...] Now, in research published in the journal PL...
- Le contact mortel de Salmonella avec des bactéries fécales humaines - Le Blog d'Albert Amgar - Un article de Le Blog d'Albert Amgar: [...] « Le contact mortel de Salmonella...
- N4SA.com | Contact killing of Salmonella by human fecal bacteria: [...] above story is reprinted from materials prov...
- New technique to help ‘read’ information in the gut | NEWWorthy – our blog "The New": [...] the category of old can be NEWWorthy - Ato...
- Super broc performs to expectations in field trials | QFOOD: [...] Read the press release on the Institute of F...
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