Tag Archives | National Collection of Yeast Cultures

More than bread and beer: the National Collection of Yeast Cultures

A new video looks at the National Collection of Yeast Cultures, a BBSRC-funded National Capability at the Institute of Food Research. Brewers’ yeast, Saccharomyces cerivisae, features widely in products we consume daily in our billions across the world, but these ancient unicellular fungi are poised to become a defining organism of the modern era. Yeast can [...]

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The Institute of Food Research welcomes UK funding to build world-first synthetic yeast

Minister for Universities and Science David Willetts has announced nearly £1M funding for the UK arm of an international consortium attempting to build a synthetic version of the yeast genome by 2017. [BBSRC Press Release] Dr Ian Roberts, curator of the BBSRC-supported National Collection of Yeast Cultures at the Institute of Food Research is a [...]

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From food waste to fuel in 6 days to give zero to 60 in 3.9sec

A Biorefinery Centre was launched at the UK’s Institute of Food Research on Friday 30th September, where scientists will explore new ways to make use of residual plant material from food processing and agriculture. In collaboration with Lotus Engineering and other partners, they are addressing the challenge of producing fuel with a lower carbon footprint. [...]

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