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Tag Archives | National Collection of Yeast Cultures

biorefinerysign

New project to develop biofuels from paper waste

The Biorefinery Centre at the Institute of Food Research is to launch a new project, to investigate the feasibility of turning waste paper into biofuels. The project is one of 24 announced by the Industrial Biotechnology Catalyst. Funded by Innovate UK, the Biotechnology and Biological Sciences Research Council (BBSRC) and the Engineering and Physical Sciences […]

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S. cerevisiae

Step change for screening could boost biofuels

Researchers at the Institute of Food Research have developed a new way of rapidly screening yeasts that could help produce more sustainable biofuels. The new technique could also be a boon in the search for new ways of deriving valuable renewable chemicals from plant-based wastes, reducing our reliance on petrochemicals. Yeasts are a key step […]

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Saccharomyces cerevisiae -  bakers' yeast

More than bread and beer: the National Collection of Yeast Cultures

A new video looks at the National Collection of Yeast Cultures, a BBSRC-funded National Capability at the Institute of Food Research. Brewers’ yeast, Saccharomyces cerivisae, features widely in products we consume daily in our billions across the world, but these ancient unicellular fungi are poised to become a defining organism of the modern era. Yeast can […]

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lotus

From food waste to fuel in 6 days to give zero to 60 in 3.9sec

A Biorefinery Centre was launched at the UK’s Institute of Food Research on Friday 30th September, where scientists will explore new ways to make use of residual plant material from food processing and agriculture. In collaboration with Lotus Engineering and other partners, they are addressing the challenge of producing fuel with a lower carbon footprint. […]

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