The closing date for applications to the Norwich Biosciences Doctoral Training Programme has now passed. However, we welcome applications from students who have or hope to gain scholarships or wish to self-fund their studies. For more details see: http://www.ifr.ac.uk/students/search/details.asp?id=1007 Future studentships will be advertised here: http://www.ifr.ac.uk/students/search/current_opps.asp Norwich Biosciences Doctoral Training Partnership (DTP) programme The [...]
The latest group of IFR PhD students are receiving their degrees at the University of East Anglia’s Congregation Ceremony 2013. In a series of articles we look at some of these student’s research and impacts. Training research scientists for the food and health sector is part of the mission of the IFR. The sustainability of [...]
As part of National Science & Engineering Week, four postgraduate students from the Institute of Food Research and the John Innes Centre, presented their research to an appreciative audience. Research topics covered purple foods and heart disease, the wild west inside our guts, antibiotics from insect bacteria and sticky bacteria. Watch the presentations Purple up [...]
Tuesday 19th March 2013 Institute of Food Research Doors open 18:30 As part of National Science & Engineering Week, some of Norwich’s brightest young scientists are talking about their work on combatting heart disease, discovering new antibiotics, battling bacteria and the bugs in our bodies. The scientists of the future step up to the plate to [...]
The Institute of Food Research is offering a number of PhD projects through the new Norwich Biosciences Doctoral Training Partnership (DTP) programme which involves five world-class research institutions based on the Norwich Research Park. This new PhD training programme is supported by Biotechnology and Biological Sciences Research Council (BBSRC) who recognise Norwich as a major centre for biosciences research in the UK. [...]
The Institute of Food Research is part of a consortium of research institutes on the Norwich Research Park (NRP) that are to receive almost £4million of new funding from the Biotechnology and Biological Sciences Research Council (BBSRC) to support the training of the next generation of scientists. The investment will fund 39 PhD students through [...]
- Reducing food waste 22 October, 2013
- New ways of testing meat in the food chain 10 October, 2013
- IFR at the Norfolk Food and Drink Festival 12 September, 2013
- Should the UK consume horse meat to help improve horse welfare? 15 November, 2013
- PhD studentships available at the Institute of Food Research 18 November, 2013
- Livestock-associated MRSA found in poultry 27 November, 2013
- More than bread and beer: the National Collection of Yeast Cultures 27 November, 2013
- Researchers have a nose for how probiotics could affect hay fever 26 November, 2013
- Caution needed in feeding food waste to pigs 23 November, 2013
- IFR in Northern Ireland 19 November, 2013
- Reducing food waste | News from the Institute o...: […] […]...
- IFR (UK) - Reducing food waste | Food Security ...: [...] 22 October 2013, Institute of Food Research ...
- New ways of testing meat in the food chain | Nu...: [...] 10 October 2013, Institute of Food Research ...
- Super Broccolli New Website - GR2FoodGR2Food-Nutrition-Health: [...] Photo and article curated by Dr. Margaret Ca...
- Superbroccoli.info – the facts about broccoli in new website | GR2 Food, Nutrition and HealthGR2 Food, Nutrition and Health: [...] See on news.ifr.ac.uk [...]...
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