The Institute of Food Research hosted visitors from Vietnam, lead by the Vice Minister of the Ministry of Agriculture and Rural Development, Dr. Bui Ba Bong. The delegation was interested in IFR’s research into food safety, food bioactives and exploitation of co-products from the food chain, with a view to future collaborations and learning from [...]
Tag Archives | Tim Brocklehurst
IFR positions itself as a Centre for Excellence in Food Safety Science with China
The BBSRC China Partnering Award scheme has enabled the Institute of Food Research to position itself as a Centre for Excellence in Food Safety Science with China. Dr Pradeep Malakar and Professor Tim Brocklehurst, Head of International Relations at IFR, recently hosted a visit by a delegation from the Department of Health for Southern China [...]
IFR welcomes new focus on food innovation
The Institute of Food Research welcomes the news that the European Commission, through the European Institute of Innovation and Technology, is to establish a Knowledge Innovation Community focussed on driving innovation in the food chain, from farm to fork. “The news that food has been selected as one of the themes for the new KICs [...]
IFR and Nofima Agreement
[Nofima Press Release] The Institute of Food Research and Nofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, have entered into an agreement in principle. The purpose is to collaborate in developing research programmes, as well as exchanging common interests and advantages in food research.
UK and Korean scientists forge links for food safety
[LGC Press Release] The Institute of Food Research recently took part in a workshop, hosted by LGC, the UK’s designated National Measurement Institute for chemical and biochemical analysis, that brought together UK and Korean experts to discuss current issues and challenges in the area of food safety.
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Follow the journey food takes through our body
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Mining the botulinum genome
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Benchtop NMR breakthrough
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The First UK-Ireland Food Business Innovation Summit
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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IFR scientists use the force to decode secrets of our gut
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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Commercial future for Model Gut
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Poultry probiotic cuts its coat to beat bad bacteria
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Reliably higher levels of healthy compound in Beneforté broccoli
- GHFS scientists discover that probiotic bacteria in poultry have the ability to alter their coat | Gut Health and Food Safety Blog: [...] Now, in research published in the journal PL...
- Le contact mortel de Salmonella avec des bactéries fécales humaines - Le Blog d'Albert Amgar - Un article de Le Blog d'Albert Amgar: [...] « Le contact mortel de Salmonella...
- N4SA.com | Contact killing of Salmonella by human fecal bacteria: [...] above story is reprinted from materials prov...
- New technique to help ‘read’ information in the gut | NEWWorthy – our blog "The New": [...] the category of old can be NEWWorthy - Ato...
- Super broc performs to expectations in field trials | QFOOD: [...] Read the press release on the Institute of F...
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