In May, as part of a £250 Million strategic investment in UK bioscience, the Biotechnology and Biological Sciences Research Council announced funding for 14 key national capabilities, three of which are located at the Institute of Food Research. Two of these are databases collating information on food composition (Food Databanks) and predictive microbiology (ComBase), and the other [...]
Tag Archives | yeast
Maquipucuna cloud forest in Ecuador yields new species (of yeast)
In a unique collaboration between scientists from the UK, Ecuador and Réunion, a new species of yeast has been discovered growing on the fruit of an unidentified and innocuous bramble collected from the biodiversity-rich Maquipucuna cloud forest nature reserve, near Quito, in Ecuador. “We are actively looking for new yeasts with the ability to ferment [...]
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Mining the botulinum genome
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Benchtop NMR breakthrough
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The First UK-Ireland Food Business Innovation Summit
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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IFR scientists use the force to decode secrets of our gut
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Contact killing of Salmonella Typhimurium by human faecal bacteria
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The First UK-Ireland Food Business Innovation Summit
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IFR scientists use the force to decode secrets of our gut
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Poultry probiotic cuts its coat to beat bad bacteria
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IFR at The Big Bang Fair
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